Got up at 5:30 am. Made myself a spinach, brocolini, red pepper & Big Holmes frittata. Ate the frittata. Went back to bed and slept with the Bent one until 8:30. How’s that for a rainy Saturday morning?
4 radishes, sliced thinly
radish greens, ripped
1 T butter
6 oz fresh cheese
3 T cream
Preheat oven to 375°f.
Saute radish in 1 T of butter over medium high heat until translucent. Toss into frittata dishes with greens and cheese.
Whisk together eggs, cream parmesan and spices and pour over radish stuffs. Put onto a cookie sheet and bake for 45 to 60 minutes. Frittata is set when you press on the middle and it fights back.