Creamy Creamless Cream of Mushroom Soup
As I continue my journey into not feeling like crap, I’ve been amazed at how the “can’t haves” have transformed into a stunningly deep relationship with food. I’ll write more on this later, but this soup is truly soul filling. It takes about a half hour to make and serves 8 – 10 depending on serving size. Creamless Cream of Mushroom Soup 16oz sliced brown mushrooms 8-12oz specialty mushroom (shiitake, portobello, porchini, oyster) 6oz small, thin mushrooms (like enoki or chanterelle, thinly sliced) 6c chicken or vegetable stock (homemade is best) 1c cashews bacon grease* 1T white wine vinegar** 1t […]