whole 30 bbq

The tradition of BBQ is long and much argued about, all I know is that I really miss(ed) it. This is a take on a Kansas City sweet sauce, which most of the time, is filled with molasses, honey or corn syrup and served on beef ribs. This one starts with apples, apple juice, caramelized onions and pork. While it doesn’t have the sticky sweetness or depth that molasses gives to a sauce, it does have a lot of flavor and scratches the BBQ itch if you have one. If you can eat honey, it could use some honey. Also, […]