You can’t get a faster dinner than this. I typically have a bag of frozen scallops in the freezer so that I can quickly defrost and make this meal, but it should go without saying that good quality fresh scallops are far better. Total time to make this dinner is about 10 minutes. large scallops (enough for 4/5 per serving there will be enough sauce for 4 servings) fresh green beans (enough for 4 servings, I use 1-2 handfuls a serving), ends cut off avocado oil 2T ginger, microplaned 1/2-1T garlic, minced zest from one orange, microplaned 1/3 c orange […]