imperial stout lamb stew

1T oil 1 onion, rough dice 1T minced garlic 1T rice flour 4c beef broth 2 lbs lamb roast, cooked and cut into chunks 3 to 4 c potatoes, any kind, cooked or par-boiled and cut into chunks 1 to 2 c peas, cooked 1 c carrots, chunky dice 12oz imperial stout 1/4c honey 1 to 2 T better than bullion (beef) salt & pepper to taste cilantro, thyme or parsley Heat oil in a large pan. Add in onion and cook until translucent. Add in garlic and sprinkle with rice flour. Cook until fragrant. Add in beef broth, half […]