Mario Batali talks money
“To anyone trying to get ahead, in the restaurant business or really any industry, I’d say, set goals — short, mid, and long term. You don’t have to be a slave to them, but you need to get on a path to what you think is a better place, whether that’s owning a restaurant, working in Aspen in the summer and the Caribbean in the winter, or whatever. Find the lifestyle that is conducive to making you extremely happy. Happiness is so much more important than money. I know a bunch of stoned-out bus drivers in San Francisco who are […]