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SIDEBAR

cumin & cider braised beef

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Jun 02 2017
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Hey there, chunk of meat sitting in the refrigerator that I haven’t been inspired to cook. Screw it. Brown meat in dutch oven. Add in whatever I’ve got. Cider, spices, orange, tomato paste… 3 hours later, damn, that’s good. Served it over potatoes topped with slaw, and in hash. Stupid delicious. 5lb chuck roast 4c apple cider or juice 1T cumin 1 orange sliced 1/4c tomato paste 1t paprica 4 cloves garlic, minced Preheat oven to 300°f. Heat oil in dutch oven over high heat. Brown beef on all sides. Add in the rest of the ingredients, stick in the […]

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