‘Eat, Drink and be Farmy’ became ‘Eat Drink and be Arty.’
We traded in our barns for one of the most celebrated art museums in the country. It took too many hours to count, numerous emails, phone calls and sheer willpower but, 5 chefs 6 assistant chefs, 17 volunteers and it happened. Tour de Farm became arty for the day and we hope that we contributed to the Walker’s mission of being a, “catalyst for the creative expression of artists and the active engagement of audiences…”
This is a glimpse of how the day evolved and if we lived up to that mission.
