This simple salad is a great cool salad for a summer’s day or to pair with spicy foods, like hot wings.
1 cucumber, spiralized or shaved with a veggie peeler
1 carrot, grated
handful of raisins
small handful of chopped herbs like cilantro, dill or fennel
2T vanila vinegar
1/4c grapeseed oil
zest of one lemon
Using an immersion blender in a rounded bowl, pour thin stream of oil into vinegar with blender running. Add in lemon zest, cuke, carrot, raisins, herbs and salt. Toss. You can serve immediately or chill up to 5 hours to serve later.