This simple salad is a great cool salad for a summer’s day or to pair with spicy foods, like hot wings. 1 cucumber, spiralized or shaved with a veggie peeler 1 carrot, grated handful of raisins small handful of chopped herbs like cilantro, dill or fennel 2T vanila vinegar 1/4c grapeseed oil zest of one lemon salt Using an immersion blender in a rounded bowl, pour thin stream of oil into vinegar with blender running. Add in lemon zest, cuke, carrot, raisins, herbs and salt. Toss. You can serve immediately or chill up to 5 hours to serve later.